Unmatched precision and durability for dairy processors.
Born from the vision of Friederich Stamp in 1909, Fristam originated with the production of dairy-centric equipment like cream and cheese vats and refrigeration units. These solid roots in the dairy industry, fostered now by Stamp’s great-grandson, Wolfgang, and our technical director, Joachim Friedsch, underline our unwavering commitment to quality and hygiene. Fristam today is a renowned manufacturer of stainless steel pumps, blenders, and mixers with a century-long legacy in the dairy industry. Our equipment is known for its precision, durability, and high performance, making us the preferred choice for dairy processors. Our FKL pump stands out for cheese production with its gentle product handling and long-lasting performance, making it an ideal solution for cheese manufacturers. In dairy milk processing, our centrifugal pumps are widely acclaimed for their high efficiency, reliability, and delicate treatment of the product, ensuring optimal performance and maintaining product integrity. In ice cream production, our FZX and FDS pumps excel in pumping entrained air and various food inclusions, providing versatility and eliminating the need for additional pumps during batch switches.